Introduction
The rise of the Pacific fishery in the 1870s and 80s produced huge catches, resulting in the development of numerous communities, employment of railyards, the generation of fortunes, and the ability to nutriment millions of people. Alexander Ewen, an sedulousness pioneer, packed fewer than two thousand chromatic in the summer of 1871. It was a modest catch, further those 30,000 pounds of salmon marked the dawn of British Columbias modern salmon industry. Today, the fishing industry harvests millions of fish in a bet of weeks. It is valued at over $1 billion per annum and provides employment to over 25,000 people. The industry represents B.C.s largest single food export and the livelihood of many small coastal communities. (7,2)
However, Canadas Pacific fisheries ar at a crisis point. Despite having had some of the worlds most galore(postnominal) fish resources, capable of yielding great economic and social benefits, many commercial fisherman and companies are now come up bankruptcy, fishermen are preoccupied with declining opportunities to fish due to attempts to conserve stock, and the fisheries are a heavy burden on Canadian taxpayers because of the destiny for administration subsidies and regulation. The problems now facing the Pacific fisheries include overfishing, engagement among users, overexpansion of the fishing fleets, and eroding marine and freshwater habitat. (10,3)
Heres the paradox: the B.C.
salmon fishery, forced to reduce its fleet by the federal government to conserve a dwindling stock, is idling people by the hundreds and losing millions of dollars in probable revenue. But the fish farming industry, which has the potential of creating jobs and millions of dollars of revenue, has been prevented from expanding by a provincial moratorium that has been in place for much of this decade. (16) What has become clear is that utilization of the potentially lucrative aquaculture industry is essential...
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